Herbs
Herbs are aromatic plants, used for food flavouring.
Coriander
Mid size flat leaved herb with a strong pungent flavour and aroma.
Flat Leaf Parsley
Dark green leaved aromatic herb. Thin and strong branched stems with strong slightly rough leaves.
Curly Leaf Parsley
Extremely frilled bright green aromatic herb, providing an attractive garnish and mild flavor.
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