Herbs

Herbs are aromatic plants, used for food flavouring.

Mid size flat leaved herb with a strong pungent flavour and aroma.

Coriander

Dark green leaved aromatic herb. Thin and strong branched stems with strong slightly rough leaves.

Flat Leaf Parsley

Extremely frilled bright green aromatic herb, providing an attractive garnish and mild flavor.

Curly Leaf Parsley

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