In 2012 Intercrop launched its packing operation. We now run 4 packing lines producing both unwashed and washed, organic and ready-to-eat salad 7 days a week in our A-Grade BRC packhouse. 

Packing facility

Our Mission Statement

"Our task is to build upon our tradition of quality, value and consistency of supply, introducing newand innovative products into the market place to meet the specific needs of our customers. Our aim is to achieve these goals by strategic planning and careful implementation, without forfeiting responsibility to shareholders, employees and suppliers, whilst carefully meeting the needs of the public, the environment and the communities in which we operate."